cost accountant ( Hotel and Restaurant)City Garden Hotels
Workplace: MetroManila, Manila, Makati
Salary: Agreement
Work form: Full time
Posting Date: 20/03/2024
Deadline: 22/03/2024
QUALIFICATION
Graduate of BS Accountancy, Financial Management, or Any Business Related Course
Must have 3 years experience in cost control and inventory in supervisory capacity.
Can communicate effectively
HOTEL COST CONTROLLER
Tasked to ensure that the target cost of sales will be maintained through implementation of effective cost control policies & procedures, verifying costs with vendors and suppliers, estimating expenditures, and recommending cost-saving measures to upper management.
Ensures that target food and beverage costs will be maintained through implementation of effective cost control policies & procedures.
Works hand in hand with Executive Chef in establishing standard recipes and proper portion control.
Establishes cost control effective procedures to minimize wastage and spoilage cost.
Establishes proper specification and check for the quality of food and beverage purchases.
Alerts management of variances resulting from losses, spoilage, etc.
Conducts or supervise the actual counting, measuring and weighing of inventories in the kitchen and bar areas on a monthly basis.
Submits monthly Function Summary Report.
Graduate of BS Accountancy, Financial Management, or Any Business Related Course
Must have 3 years experience in cost control and inventory in supervisory capacity.
Can communicate effectively
HOTEL COST CONTROLLER
Tasked to ensure that the target cost of sales will be maintained through implementation of effective cost control policies & procedures, verifying costs with vendors and suppliers, estimating expenditures, and recommending cost-saving measures to upper management.
Ensures that target food and beverage costs will be maintained through implementation of effective cost control policies & procedures.
Works hand in hand with Executive Chef in establishing standard recipes and proper portion control.
Establishes cost control effective procedures to minimize wastage and spoilage cost.
Establishes proper specification and check for the quality of food and beverage purchases.
Alerts management of variances resulting from losses, spoilage, etc.
Conducts or supervise the actual counting, measuring and weighing of inventories in the kitchen and bar areas on a monthly basis.
Submits monthly Function Summary Report.
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City Garden Hotels
About the company
City Garden Hotels jobs
Makati City, Metro Manila
Position cost accountant ( Hotel and Restaurant) recruited by the company City Garden Hotels at MetroManila, Manila, Makati, Joboko automatically collects the salary of , finds more jobs on COST ACCOUNTANT (Hotel and Restaurant) or City Garden Hotels company in the links above
About the company
City Garden Hotels jobs
Makati City, Metro Manila