cook/ CHEFPNI International Corp.

Job Description
 Responsible for the provision of good quality, home cooked food at all times.  Ensure that meals are prepared at the agreed times and at correct temperatures. Responsible for the ordering of all ingredients in quantities, which are economically so
Ensure that food is stored appropriately at all times.  Maintain a high level of service and hygiene within the kitchen  Ensure that the kitchen area, stores and dining room are maintained in a clean condition at all times. Assist in the setting up
 Compile seasonal menus, giving consideration to special diets, likes and dislikes of residents. Any changes to agreed menus must be discussed with the manager.  Supervise and instruct staff as necessary in the preparation of food and on safety wit
Observe the correct use, care and storage of equipment.  Report any breakdowns or defects in machinery or materials to the manager.  Report any accident/incident which may occur to the manager.
Observe good health and safety practices at all times, thus ensuring the safety of residents, staff and members of the public.  Understand and follow the regulations required by the Environmental Health Department when preparing food.
Ensure that all necessary records are maintained:- - Menus - Record of actual food provided to the residents daily - Cleaning Schedule Record - Food Hygiene Records such as:Cooking temperatures Fridge temperatures Food delivery temperatures
 Read and understand the home's policies and procedures in relation to: Health and Safety Cleanliness of the Home Control of Infection Fire prevention and fire procedure
Code for food handlers Causes of food poisoning Waste disposal Handling and preparation of food Confidentiality
Conform with the Home's dress code at all times.  Responsible for the daily management and supervision of the kitchen  Be familiar with the fire drill and safety precautions relevant to your department.
Qualifications:
A minimum of 1 year(s) of working experience is required.
Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management; Hospitality/Tourism Management or similar fields.
Maintain a high level of service and hygiene within the kitchen. Ensure that the kitchen area, stores and dining room are maintained in a clean condition at all times.
Principal / Employer
TBA
Principal / Employer Address
United Kingdom
Placement Fee
This job has no placement fee.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.