Key Responsibilities:
Ensure all food served meets the restaurant's quality standards in terms of taste, texture, and presentation.
Taste and inspect food for seasoning, quality, and presentation before service, communicating any necessary adjustments to the Chef de Partie or Sous Chef.
Report any discrepancies or issues with food quality or presentation to the senior kitchen staff promptly.
Cook hot food items using various methods such as grilling, frying, sautéing, and roasting, adhering to company standards for taste, texture, and appearance
Physical Requirements:
Ability to stand and work for extended periods.
Capable of working in a hot, noisy, and busy kitchen environment.
Flexibility to work shifts, including nights, weekends, and holidays.
Ensure all food served meets the restaurant's quality standards in terms of taste, texture, and presentation.
Taste and inspect food for seasoning, quality, and presentation before service, communicating any necessary adjustments to the Chef de Partie or Sous Chef.
Report any discrepancies or issues with food quality or presentation to the senior kitchen staff promptly.
Cook hot food items using various methods such as grilling, frying, sautéing, and roasting, adhering to company standards for taste, texture, and appearance
Physical Requirements:
Ability to stand and work for extended periods.
Capable of working in a hot, noisy, and busy kitchen environment.
Flexibility to work shifts, including nights, weekends, and holidays.
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Bluewater Resorts
About the company
PRINCIPALIA MANAGEMENT AND PERSONNEL CONSULTANTS, INC
KWD 159.00 - 160.00 per month
Cebu, Zambales, CebuAgreement
Cebu, Zambales, CebuAgreement
Cebu, Zambales, CebuAgreement
Position Commis 3 hot recruited by the company Bluewater Resorts at Cebu, Zambales, Cebu, Joboko automatically collects the salary of , finds more jobs on Commis 3 Hot or Bluewater Resorts company in the links above
About the company