CHEFORANGE INTERNATIONAL RECRUITMENT SERVICES (FORMERLY INFRACELL PHILIPPINE)

Job Description
Proven experience as a Sous Chef or similar supervisory role in a restaurant.
Proficiency in various cooking techniques and cuisines.
Strong leadership and communication skills.
Knowledge of kitchen equipment and safety procedures
Ability to work in a fast-paced, high-pressure environment
Attention to detail and creativity in food presentation
Preparing and updating food menu
Qualifications:
A minimum of 3 year(s) of working experience is required.
Candidates must be at least a graduate of a four-year undergraduate course.
Excellent communication skills and enthusiasm for teamwork
Comfort studying a recipe, determining appropriate steps, and delegating tasks accordingly
Strong leadership skills and an ability to provide clear instructions to other members of the kitchen staff
Certification relevant to employment, such as a HACCP
Principal / Employer
TACHYON LLC
Principal / Employer Address
#208 Bolor Business Center, Chinggis Avenue, 11/1 Sukhbaatar Disctric, Ulaanbaatar, Mongolia
DMW Registration / Accreditation No.
10441018
Placement Fee
This job has no placement fee.