CHEF (personal)QUESTCORE INC

Job Description
Supervise the daily operation in the kitchen and the household itself
Creating menus with meal options for the clients to choose from.
Prepares meal for the whole day (breakfast, lunch, snacks and dinner)
Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
Shopping for meal ingredients as well as necessary kitchen tools and equipment.
Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
Preparing meals in clients' kitchens in accordance with food health and safety regulations.
Cleaning and sanitizing work areas before and after meal preparation.
Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
Providing clients with written or verbal instructions on how to heat meals.
Qualifications:
A minimum of 5 year(s) of working experience is required.
Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.
Bachelor's or Associate's degree in culinary arts is preferred
Sound knowledge of different cuisines as well as food health and safety regulations
A strong understanding of nutrition.
Excellent organizational and time management skills.
Effective communication skills
Exceptional customer service skills.
Principal / Employer
New Years Eve Limited T/a Alotau Enterprises
Principal / Employer Address
PORT MORESBY PAPUA NEW GUINEA
Placement Fee
This job has no placement fee.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.