CHEF DE PARTIEAMEINRI OVERSEAS EMPLOYMENT AGENCY INC.

Job Description
To assume responsibility for the assigned culinary section and any other special task assigned from time to time by the Sous Chef and Junior Sous Chef.
To be responsible for preparing, portioning, monitoring temperature, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
To perform all the tasks mentioned on the task list together with any additional duty assigned from time to time by the Sous Chef or Junior Sous Chef.
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management; Hospitality/Tourism Management or similar fields.
Female applicants are preferred for this role.
Good knowledge in Food Safety and HACCP
Additional Information:
Join us at Accor, where life pulses with passion!​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to pursue career opportunities
Principal / Employer
RIXOS HOTEL
Principal / Employer Address
DOHA, QATAR
DMW Registration / Accreditation No.
8588
Placement Fee
This job has no placement fee.