CHEF DE PARTIEUNITED GLOBAL MANPOWER RESOURCES, INC.

Job Description
Responsible for overseeing a specific section or station, such as sauces, grill, or pastry, and ensuring the preparation and presentation of dishes meet the restaurant's standards.
Assume responsibility for a designated kitchen station, which may include grill, sauté, pastry, sauces, or others, depending on the restaurant's layout.
Prepare and cook dishes according to established recipes, ensuring the correct portion size, flavor, and texture. Pay attention to detail in plating and presentation.
Maintain high standards for food quality and consistency. Conduct regular taste tests to ensure dishes meet the restaurant's specifications.
Keep track of inventory for your station, order supplies as needed, and report inventory levels to the sous chef or head chef.
Coordinate with the sous chef, head chef, and other kitchen staff to ensure the smooth and efficient operation of the kitchen. Communicate effectively with team members to meet service goals.
Assist in training and supervising less experienced cooks in your station. Ensure they follow established recipes, techniques, and safety standards.
Collaborate with the chef and sous chef to develop new dishes and contribute ideas for menu improvements or seasonal changes.
Manage your station to ensure that dishes are prepared and ready for service in a timely manner. Coordinate with other stations to ensure all components of a dish are ready at the same time.
Qualifications:
A minimum of 3 year(s) of working experience is required.
Candidates must be at least a high school graduate.
Male applicants are preferred for this role.
Holds a degree or diploma in culinary arts from a reputable culinary school.
With experience in a professional kitchen is required, with a strong background in the culinary arts.
Must have a hotel and fine dining experience.
Have strong cooking skills and proficiency in a particular station or culinary technique.
Good leadership and communication skills are essential for effectively managing the station and guiding junior cooks.
Ability to contribute to menu development and bring innovative ideas to the kitchen is valuable.
Familiarity with health and safety regulations and food handling standards is crucial to maintaining a safe and sanitary kitchen.
Principal / Employer
NESMA UNITED INDUSTRIES COMPANY LTD.
Principal / Employer Address
AL KHOBAR, KSA
Placement Fee
Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.