CHEF DE PARTIECAMOX PHILIPPINES INC.

Job Description
Preparing specific food items and meal components at your station. Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required.
Qualifications:
A minimum of 2 year(s) of working experience is required.
No minimum educational attainment is required for this position.
Male applicants are preferred for this role.
Additional Information:
Neat looking, jolly person and good english communication skills
Qualification from a culinary school. Past experience working in a similar role.
Ability to work well in a team. Excellent listening and communication skills.
Knowledge of best practices for safety and sanitation. Passion for delivering great food and service. Multitasking and organizational ability.
Principal / Employer
INDEPENDENT COMPANY (MDAR)
Principal / Employer Address
KINGDOM OF SAUDI ARABIA
POEA Registration / Accreditation No.
10420308
Placement Fee
Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.