Chef de Partie (indian cuisine)Taj Luxary Hotels
Salary: Agreement
Work form: Full time
Posting Date: 25/10/2025
Deadline: 27/07/2023
Job Description
The Chef de Partie assits the Junior Sous Chef in the Food & Beverage/Culinary Operations. The position ensures Food Production Operations meet the brands standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial performance of the department and oversees the development & implementation of the departmental strategies.
The Chef de Partie is required to meet or exceed the needs and expectations of the brands target customer, resulting in creating an iconic and profitable hotel.
The Chef de Partie assits the Junior Sous Chef in the Food & Beverage/Culinary Operations. The position ensures Food Production Operations meet the brands standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial performance of the department and oversees the development & implementation of the departmental strategies.
The Chef de Partie is required to meet or exceed the needs and expectations of the brands target customer, resulting in creating an iconic and profitable hotel.
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