Chef (Asian Cuisine)7-Star Manpower Services
Workplace: MetroManila, Manila
Salary: Apply
Work form: Full time
Posting Date: 09/11/2025
Deadline: 18/10/2020
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Description
* At least 3 years of cooking and food preparation experience in a venue focusing on Chinese/Asian cuisine or in Binondo manila
* Ability to read, interpret, and demonstrate the preparation of recipes for all basic meat, fish, sauce, and side dishes according to Royal Caribbean International standards. The demonstration includes advanced cooking methods such as braise, sauté, broil, and grill, as well as the use of a variety of knives to slice, dice, chop, julienne, etc.
* Extensive knowledge of food-handling procedures with regard to public health standards and kitchen cleanliness
* Ability to work with minimal supervision and to train team members; ability to learn and utilize policies and practices involved in the human resources function; ability to supervise an international team of entry-level cooks and chefs in a positive and productive manner by motivating, developing, and managing them as they work; ability to utilize and administer the disciplinary action process through coaching and counseling to improve performance or recommend termination of employment
* Ability to work positively and cooperatively in a diverse team environment; ability to communicate tactfully with department heads, co-workers, and other shipboard employees
* Completion of high school or basic education equivalency preferred
Requirements
Minimum education level: Vocational
Years of experience: 3
Language(s): English
Availability for travel: No
Availability for change of residence: No
* At least 3 years of cooking and food preparation experience in a venue focusing on Chinese/Asian cuisine or in Binondo manila
* Ability to read, interpret, and demonstrate the preparation of recipes for all basic meat, fish, sauce, and side dishes according to Royal Caribbean International standards. The demonstration includes advanced cooking methods such as braise, sauté, broil, and grill, as well as the use of a variety of knives to slice, dice, chop, julienne, etc.
* Extensive knowledge of food-handling procedures with regard to public health standards and kitchen cleanliness
* Ability to work with minimal supervision and to train team members; ability to learn and utilize policies and practices involved in the human resources function; ability to supervise an international team of entry-level cooks and chefs in a positive and productive manner by motivating, developing, and managing them as they work; ability to utilize and administer the disciplinary action process through coaching and counseling to improve performance or recommend termination of employment
* Ability to work positively and cooperatively in a diverse team environment; ability to communicate tactfully with department heads, co-workers, and other shipboard employees
* Completion of high school or basic education equivalency preferred
Requirements
Minimum education level: Vocational
Years of experience: 3
Language(s): English
Availability for travel: No
Availability for change of residence: No
Other Info
Work type
Full Time
Full Time
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7-Star Manpower Services
About the company
Position Chef (Asian Cuisine) recruited by the company 7-Star Manpower Services at MetroManila, Manila, Joboko automatically collects the salary of Apply, finds more jobs on Chef (Asian Cuisine) or 7-Star Manpower Services company in the links above