BookkeeperALN 3 BROS.

Supports the Head Accountant to do bookkeeping.
to do the purchasing for the Restaurants.
Canvass items requested by each business unit
ensure the correctness of the receipt/invoice in accordance with BIR
ensure the quality of the product being purchased
updating all records of purchased products.
assist in Month-end Inventory and consolidate the inventory records
Maintains records of financial transactions by establishing accounts; posting transactions; ensure legal requirements compliance.
Develops system to account for financial transactions by establishing a chart of accounts; defining bookkeeping policies and procedures.
Maintains subsidiary accounts by verifying, allocating, and posting transactions.
Balances subsidiary accounts by reconciling entries.
Maintains general ledger by transferring subsidiary account summaries.
Balances general ledger by preparing a trial balance; reconciling entries.
Maintains historical records by filing documents.
Prepares financial reports by collecting, analyzing, and summarizing account information and trends.
Complies with federal, state, and local legal requirements by studying requirements; enforcing adherence to requirements; filing reports; advising management on needed actions.
Contributes to team effort by accomplishing related results as needed.