banquet SupervisorGenesis Project Food Service and Hospitality Management Inc.

GENESIS PROJECT FOOD SERVICE AND HOSPITALITY MANAGEMENT INC.
 
Is currently looking for:
 
BANQUET SUPERVISOR
 
RESPONSIBILITIES:
Approaches all encounters with guests and colleagues in a friendly, service-oriented manner
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Remains alert of complaints and or/unsatisfied guests and responds appropriately to ensure guest satisfaction
Coordinates with other departments to arrange for the delivery of requested services.
Maintains constant contact with kitchen staff to ensure complete effective communication between food
QUALIFICATIONS:
Familiar with inventory cost control and menu planning.
Basic computer proficiency: E-mail, Excel, Word, Outlook, Schedule+.
Working knowledge of Point of Sale and timekeeping systems.
Previous supervisory experience is required
Knowledge of food and beverage operation and preparation is required
Cash handling abilities; basic math skills including significant number manipulation.
Ability to work a variable work schedule (including evenings and weekends, as required), depending upon
Able to accept responsibility and lead by example