Assistant Restaurant ManagerCAV Food Group

JOB DESCRIPTION
JOB DESCRIPTIONS:
Supervising crews and shift leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability
Coordinating staff training with crew trainers
Maintaining a cooperative and harmonious working relationship between the management team and your crew
Handling HR issues as they arise, including disciplinary write-ups
Conducting crew meetings as needed to discuss operations procedures and promotions
Conducting weekly inventories
Controlling payroll to meet company labor cost standards
Controlling inventory to meet company GAP standards
Supporting the management team and General Manager in their operational decisions
Maintaining reports and records based on company standards and in full compliance with state and federal regulations
Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures
Assuming responsibility for cash for all shifts, including bank deposits, and ensuring that all cash procedures are properly adhered to Maintaining professional appearance and demeanor at all times
Ensuring that all sanitation, safety, and security policies and procedures are observed and enforced
Consistently exhibiting the actions and behaviors that best demonstrate Boddie-Noell Enterprises' Vision and Values
Performing other tasks as directed by management.
JOB QUALIFICATION
JOB QUALIFICATIONS:
2 years of restaurant shift management experience, preferably in a restaurant environment. Retail management experience will also be considered combined restaurant experience a plus.
Strong conflict-resolution skills
Excellent organizational and prioritization skills
Available to work all shifts and weekends
Good references
Ability to pass background check and drug screen
Previous quick service experience, a plus.
OTHER JOB REQUIREMENTS
Education
Bachelor's/College Degree
Field of study
Business Studies/Administration/Management
Specialization
Food/Beverage/Restaurant
Business Administration, Business Operations, Customer Experience