Company Description
Pilmico Foods Corporation is the integrated agribusiness and food company of Aboitiz Equity Ventures Inc. (AEV). Composed of four divisions: Flour, Feeds & Animal Health, Farms, and Trading, we are well positioned at the beginning of the value chain. True to our brand promise of being Partners for Growth, we nurture our business and communities by providing business solutions and building partnerships for growth.
We operate in the Philippines nationwide and have a growing international presence in the following ASEAN countries: Vietnam, Thailand, Indonesia, Malaysia, Myanmar and Hong Kong.
Investing in talent and upholding Aboitiz values of Integrity, Teamwork, Innovation, and Responsibility are key drivers to sustaining the growth of our business.
Here at Pilmico, we value each talent for the unique contribution they bring to the organization. We recognize that today's global workforce is made up of diverse individuals with different skills, abilities and aspirations that enable them to achieve superior results; as such, we select our partners based on these attributes that are not typically found in someone's resume.
We are advocates of self-development and believe that people's success lies in their passion to learn something new and different every day. This is why our hiring philosophy is to open up and give equal opportunity to any talent regardless of where they are today in pursuit of education.
Job Description
Serves as quality auditor formats and operations. He/She is the lead trainer for all butchers and team leads.
Area Opening Lead Butcher. Responsible in the training of new hired butchers. Executes standard display planogram per store. Relay all opening requirements per store to ARS.
Attendance Validation. Validates attendance sheets and OT requests
Area Roving Butcher. Releiver of day-off Team Leader or absent Butchers
Ensures right inventory level and quality of meat display. Consolidates order per store in his area and submit to Area Retail Supervisor for review and approval. Monitors stock level per store. Ensures meat quality in the display and storage in his area. Check room temperature (walk in storage and showcase)
Equipment and Tools Care
Supplies and Packaging Monitoring
Qualifications
High School Diploma required, Called Degree preferred, Minimum 3 years of butchery experience
Excellent meat product knowledge
Butchering Skills
Punctual, reliable and eager
Positive attitude and work ethic
Ability to communication, direct staff, delegate and follow up
Additional Information
Reporting to: Area Retail Supervisor - North Luzon
Supervises: Butchers
Pilmico Foods Corporation
Pilmico Foods Corporation is the integrated agribusiness and food company of Aboitiz Equity Ventures Inc. (AEV). Composed of four divisions: Flour, Feeds & Animal Health, Farms, and Trading, we are well positioned at the beginning of the value chain. True to our brand promise of being Partners for Growth, we nurture our business and communities by providing business solutions and building partnerships for growth.
We operate in the Philippines nationwide and have a growing international presence in the following ASEAN countries: Vietnam, Thailand, Indonesia, Malaysia, Myanmar and Hong Kong.
Investing in talent and upholding Aboitiz values of Integrity, Teamwork, Innovation, and Responsibility are key drivers to sustaining the growth of our business.
Here at Pilmico, we value each talent for the unique contribution they bring to the organization. We recognize that today's global workforce is made up of diverse individuals with different skills, abilities and aspirations that enable them to achieve superior results; as such, we select our partners based on these attributes that are not typically found in someone's resume.
We are advocates of self-development and believe that people's success lies in their passion to learn something new and different every day. This is why our hiring philosophy is to open up and give equal opportunity to any talent regardless of where they are today in pursuit of education.
Job Description
Serves as quality auditor formats and operations. He/She is the lead trainer for all butchers and team leads.
Area Opening Lead Butcher. Responsible in the training of new hired butchers. Executes standard display planogram per store. Relay all opening requirements per store to ARS.
Attendance Validation. Validates attendance sheets and OT requests
Area Roving Butcher. Releiver of day-off Team Leader or absent Butchers
Ensures right inventory level and quality of meat display. Consolidates order per store in his area and submit to Area Retail Supervisor for review and approval. Monitors stock level per store. Ensures meat quality in the display and storage in his area. Check room temperature (walk in storage and showcase)
Equipment and Tools Care
Supplies and Packaging Monitoring
Qualifications
High School Diploma required, Called Degree preferred, Minimum 3 years of butchery experience
Excellent meat product knowledge
Butchering Skills
Punctual, reliable and eager
Positive attitude and work ethic
Ability to communication, direct staff, delegate and follow up
Additional Information
Reporting to: Area Retail Supervisor - North Luzon
Supervises: Butchers
Pilmico Foods Corporation
Other Info
Tarlac City, Tarlac
Permanent
Full-time
Permanent
Full-time
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Pilmico Foods Corporation
About the company
Pilmico Foods Corporation jobs
Taguig, Metro Manila
Area Head (Zamboanga/South Cotabato/Davao/GenSan)
Filinvest Development Corporation
ZamboangaAgreement
Tailor/ Dressmaker / Pattern Maker / Master Cutter
PACIFIC BUSINESS VENTURES, INC.
SAR 2,300.00 - 3,800.00 per month
Position area master Butcher - south luzon recruited by the company Pilmico Foods Corporation at Tarlac, Joboko automatically collects the salary of , finds more jobs on Area Master Butcher - South Luzon or Pilmico Foods Corporation company in the links above
About the company
Pilmico Foods Corporation jobs
Taguig, Metro Manila