Job Descriptions
Manage and oversee the daily operations of the accounting department including: month and end-year process
accounts payable/receivable
cash receipts
general ledger
payroll and utilities
treasury, budgeting
cash forecasting
revenue and expenditure variance analysis
capital assets reconciliations
trust account statement reconciliations,
check runs
fixed asset activity
debt activity
Monitor and analyze accounting data and produce financial reports or statements
Establish and enforce proper accounting methods, policies and principles
Coordinate and complete annual audits
Provide recommendations
Improve systems and procedures and initiate corrective actions
Assign projects and direct staff to ensure compliance and accuracy
Meet financial accounting objectives
Establish and maintain fiscal files and records to document transactions
Job Qualifications
Bachelor's degree in Accounting
having CPA active license is an advantage
5 to 10 years experience as Accounting Head/Manager
Excellent written and verbal communication
Ability to manage multiple priorities
Experience with BIR and Taxation is an advantage
Experience in Restaurant & Hospitality Industry is an advantage
COVID-19 considerations:
Employees are required to wear facemask & Face shield and practice social distancing
Experience:
Managerial: 5 years (Required)
Restaurant Industry: 3 years (Preferred)
Manage and oversee the daily operations of the accounting department including: month and end-year process
accounts payable/receivable
cash receipts
general ledger
payroll and utilities
treasury, budgeting
cash forecasting
revenue and expenditure variance analysis
capital assets reconciliations
trust account statement reconciliations,
check runs
fixed asset activity
debt activity
Monitor and analyze accounting data and produce financial reports or statements
Establish and enforce proper accounting methods, policies and principles
Coordinate and complete annual audits
Provide recommendations
Improve systems and procedures and initiate corrective actions
Assign projects and direct staff to ensure compliance and accuracy
Meet financial accounting objectives
Establish and maintain fiscal files and records to document transactions
Job Qualifications
Bachelor's degree in Accounting
having CPA active license is an advantage
5 to 10 years experience as Accounting Head/Manager
Excellent written and verbal communication
Ability to manage multiple priorities
Experience with BIR and Taxation is an advantage
Experience in Restaurant & Hospitality Industry is an advantage
COVID-19 considerations:
Employees are required to wear facemask & Face shield and practice social distancing
Experience:
Managerial: 5 years (Required)
Restaurant Industry: 3 years (Preferred)
Submit profile
Mama Lou's Group Holdings Inc.
About the company
Mama Lou's Group Holdings Inc. jobs
Santa Cruz, Metro Manila
Position Accounting Manager recruited by the company Mama Lou's Group Holdings Inc. at Laguna, MetroManila, Manila, Joboko automatically collects the salary of , finds more jobs on Accounting Manager or Mama Lou's Group Holdings Inc. company in the links above
About the company
Mama Lou's Group Holdings Inc. jobs
Santa Cruz, Metro Manila





