AccountantZirconia Inc

Restaurant Accountant Duties and Responsibilities:
Providing financial information to management by researching and analyzing accounting data
Preparing asset, liability and capital account entries by analyzing account information
Documentation of financial transaction by updating account data
Recommending financial actions and summarizing the current financial status
Collecting data, preparing balance sheet, and profit and loss statement
Handling financial transactions by auditing documents
Maintaining accounting control by preparing policies and procedures
Directing accounting clerical staff by coordinating activities and answering to queries
Coordinating financial issues by collecting and analyzing accounting data
Securing financial data by completing database backup
Maintaining financial security by following internal controls
Preparing payment by verifying documentation and requesting disbursement
Restaurant Accountant Skills and Qualification:
Bachelor degree in tax, accounting, and finance
Must possess a minimum of 2 years of experience
Extensive knowledge about the data entry management
Punctual, reliable and must have strong communication skill
Knowledge about MS office, excel, and Adobe Acrobat
Able to work in a team and produce quality output under tight deadlines
Strong verbal and oral communication skills
Self-motivated and strong analytical skills
Attention to detail, prioritization skill and time management
Quick learner with a positive attitude
Able to sit for an extended period
Able to lift the weight and look at the computer screen for a longer time
Experience in retail or restaurant accounting