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Jobs sous chef At MetroManila

sous chef
Company
Shangri-La Hotels & Resorts4
Hilton1
Unilever1
Fairmont1
Date Submitted
7 Last Day3
14 Last Day4
30 Last Day7
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You are watching jobs from 1 come 7 of 7 job sous chef At MetroManila

  • Shangri-La Hotels & Resorts

    MetroManila, Manila, MakatiSalary: Agreement

    SUMMARYThe Executive Sous Chef is responsible for the administration, operation, inter-departmental Philippine passport holder Preferably has at least 2 to 3 years experience as an Executive Sous Chef in a 5

  • Shangri-La Hotels & Resorts

    MetroManila, ManilaSalary: Agreement

    airport.As Chef de Partie - Horizon, we rely on you to: Assist and support the Sous Chef in the overall profitability We are looking for someone who: Has previous experience as Chef de Partie in high volume

  • Shangri-La Hotels & Resorts

    MetroManila, ManilaSalary: Agreement

    airport.As Chef de Partie - All Day Dining, we rely on you to: Assist and support the Sous Chef in the profitability We are looking for someone who: Has previous experience as Chef de Partie in high

  • Shangri-La Hotels & Resorts

    MetroManila, Manila, MakatiSalary: Agreement

    : Take charge of the kitchen in the absence of the Sous Chef, effectively leading a team of chefs

  • Unilever

    MetroManila, Manila, TaguigSalary: Agreement

    - trusted and used by chefs and F&B operators every day.We're searching for a Sous Chef who will work Sous chef at Unilever Food Solutions will be responsible for leading culinary innovations, development

  • Hilton

    MetroManila, ManilaSalary: Agreement

    here: to delight our guests, Team Members, and owners alike.What will I be doing?As the Chef de Partie equipment, appliances and machines properly.Assist the Chef in maintaining focus in personnel

  • Fairmont

    MetroManila, Manila, MakatiSalary: Agreement

    Fairmont Makati for an Executive Chef to lead our dynamic culinary operations, where you will uphold Experience as Executive Chef capacity in-charge of luxury hotel culinary operations with multiple F&B

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