Jobs dining crew-in-makati

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You are watching jobs from 1 come 8 of 8 job dining crew-in-makati

  • Fairmont

    MetroManila, Manila, MakatiSalary: Agreement

    appointed rooms and suites at Fairmont Makati, complemented by exceptional dining experiences in-room dining managerial experience in a luxury hotel is an asset. Service-oriented, high guest

  • Creative Cuisine Group

    Cebu, CebuSalary: Agreement

    experience as Dining Supervisor or a similar position for at least 1-2 years in the recognized professionals in the Philippine culinary industry, particularly in Cebu.   The

  • Shangri-La Hotels & Resorts

    MetroManila, ManilaSalary: Agreement

    airport.As Chef de Partie - All Day Dining, we rely on you to: Assist and support the Sous Chef in the hotel in Ortigas Center, Mandaluyong City, Metro Manila's second largest business district. Adjacent

  • The Manila Foodshoppe

    Cebu, CebuSalary: Agreement

    been in Cebu for more than 50 years now. Formerly known as Manila Restaurant, the Manila Foodshoppe is serving in 4 branches - the original Manila Restaurant in Manalili, in Escario at Capitol Square

  • SSP Group

    Cebu, CebuSalary: Agreement

    About the RoleWe are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it's jetting off somewhere more exotic

  • San Miguel Corporation

    CaviteSalary: Agreement

    TOR and Diploma With experience in food manufacturing (preferred but not required) Willing to work in hot or cold environment JOB SUMMARY Performs quality inspection to ensure that the output is

  • Laguna Group of Companies

    Cebu, CebuSalary: ₱14,000 per month

    RESTAURANT CREW (Front & Back of the House) For our various outlets in the South (SM Seaside, Il demanding hours of the Kitchen and Dining. Efficient and systematic in executing his/her tasks and

  • Fairmont

    MetroManila, Manila, MakatiSalary: Agreement

    appointed rooms and suites at Fairmont Makati, complemented by exceptional dining experiences an asset. Minimum of two (2) years of relevant experience in dining reservations is an advantage

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