Jobs demi chef-in-cebu

BENCHSTONE ENTERPRISE INCORPORATED

Salary: KWD 225.00 - 280.00 per month

Job Description Assisting the Sous Chef in all aspects of food preparation and service. Preparing culinary diploma is required. Additional Information: We need DEMI CHEF DE PARTY with at least 2 yrs

BENCHSTONE ENTERPRISE INCORPORATED

Salary: KWD 450.00 - 550.00 per month

Job Description Assist the head chef in menu planning and recipe development. Manage kitchen standards. Ensure that all kitchen equipment is in good working condition and that the kitchen is

PRINCIPALIA MANAGEMENT AND PERSONNEL CONSULTANTS, INC

Salary: Agreement

is up to a maximum of one (1) month's salary. For manpower pooling only. No fees in any form and/or

Value Added Facility Management Services Inc.

Cebu, CebuSalary: Agreement

or more working as a Pastry Chef Knowledgeable in Continental cuisine Knows to prepare Traditional CHEF - PASTRY   Qualification: Graduate of Culinary Arts/ HRM At least 3 years experience

Foxcon Total Solutions Inc.

Cebu, CebuSalary: Agreement

WE ARE HIRING!!!   FOXCON TOTAL SOLUTION INC. are looking for:   PROJECT IN CHARGE . Qualifications: Bachelor's degree or diploma in Engineering (Electrical, Mechanical or ECE

Cebu Hotel Plus

Cebu, CebuSalary: Agreement

CEBU HOTEL PLUS   Is currently looking for:   CHEF DE PARTIE   JOB QUALIFICATIONS Diploma or Certificate in Culinary Arts At least 2 years experience as Chef de Partie. Oversee

STAFFHOUSE INTERNATIONAL RESOURCES

Salary: Agreement

is required. Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and one (1) month's salary. For manpower pooling only. No fees in any form and/or purpose will be

Hangout Steakhouse Macatn

Cebu, CebuSalary: ₱15,000 - 18,000 per month

Chef in daily operations. Menu planning & preparation- Collaborate on menu development,recipe Looking for an experienced and skilled Sous Chef / Line Cook to support our culinary team. The

LNY Group of Companies

Cebu, CebuSalary: ₱40,000 - 60,000 per month

, Tourism, Hotel Management, or a related field. Minimum 3 years in an Executive Chef role or 8+ years Executive Chef   Department: Kitchen & Culinary Operations Reports to: General Manager