Jobs chef de partie-in-kalinga

INTERNATIONAL SKILL DEVELOPMENT, INC.

Salary: QAR 2,300.00 - 2,500.00 per month

designated area of work as determined by the Head Chef. Ensure the quality of food served in all food . Always maintain a high standard of personal appearance and hygiene. Assist the head chef in the

PRINCIPALIA MANAGEMENT AND PERSONNEL CONSULTANTS, INC

Salary: KWD 169.00 - 170.00 per month

Executive Chef and Cooks to prepare meals during our dining hours • Restock kitchen for subsequent shifts pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.

Rock Solid Manpower Network & Consultancy, Inc.

Salary: OMR 170.00 - 200.00 per month

is required. Candidates must be a Bachelor's / College Degree holder in Food and Beverage with under pressure, and willing to work multi-tasking Excellent in customer service, interactions

JOBSMANILA INTERNATIONAL INC.

Salary: AED 2,000.00 per month

Job Description Assisting in all areas of the kitchen for breakfast, lunch and dinner Preparation minimum educational attainment is required for this position. Proven experience in Mexican cuisine

D'New Hard Builders Development Corp.

Cebu, CebuSalary: Agreement

Qualifications Minimum of 2 years of experience in a kitchen environment, preferably in a canteen nutrition. Ability to prepare a variety of dishes that cater to diverse dietary needs. Experience in

QUESTCORE INC

Salary: Agreement

Job Description Supervise the daily operation in the kitchen and the household itself Creating that they are of the highest quality. Preparing meals in clients' kitchens in accordance with food

Pages Holdings, Inc.

Cebu, CebuSalary: Agreement

PASTRY CHEF   Job Qualifications Certificate in culinary arts, pastry-making, baking or relevant field. Has experience working within the food industry as a Pastry Chef, Baker, or relevant

Pages Holdings, Inc.

Cebu, CebuSalary: Agreement

modern Japanese dishes, ingredients, and techniques. Training: Degree in culinary arts or specialized training in Japanese cuisine. Experience: Minimum of 5-7 years of experience working in Japanese