WAITERBENCHSTONE ENTERPRISE INCORPORATED

Job Description
Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses Inform customers about the day's specials
Offer menu recommendations upon request Up-sell additional products when appropriate
Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
Training and Support: Assist in managing and training junior team members, including Chef de Parties, Commis, and Kitchen Assistants.
Communicate order details to the Kitchen Staff Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Follow all relevant health department regulations Provide excellent customer service to guests
Qualifications:
A minimum of 3 year(s) of working experience is required.
No minimum educational attainment is required for this position.
Male applicants are preferred for this role.
At least 3 years experience as SR CDP in any Fine Dining/ Casual Dining Restaurant
Ability to remain calm and professional with difficult costomers
Excellent interpersonal Skills.
Principal / Employer
TENDERLION RESTUARANT
Principal / Employer Address
Marassi Gallery Mall Marassi Al Bahrain, Bahrain
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.