Urgent Hiring! croissant bakerAnthony's Cafe

ANTHONY'S CAFE
 
Is currently looking for:
 
CROISSANT BAKER
 
Job Duties and Responsibilities for Croissant Baker:
Prepare and bake a variety of croissants (plain, chocolate, almond, etc.) according to established recipes and standards.
Mix, knead, and ferment dough to achieve the desired texture and flavor for laminated pastries.
Roll and fold dough with butter (lamination process) to create light, flaky layers typical of croissants.
Monitor baking times and oven temperatures to ensure consistent quality and prevent overbaking or underbaking.
Ensure strict adherence to food safety and sanitation standards in all baking and kitchen processes.
Measure and weigh ingredients accurately to maintain consistency and minimize waste.
Maintain cleanliness and organization of the workstation, tools, and baking equipment.
Assist in inventory management by tracking supplies and informing supervisors when ingredients need to be restocked.
Experiment and innovate with new croissant flavors or fillings to enhance the bakery's product offerings.
Work collaboratively with the kitchen or bakery team to meet production deadlines and ensure timely delivery of baked goods.
Salary: Will be based on experience.