TEAM LEADERDLB INTERNATIONAL INC

Job Description
• Sit with the GM and prepare daily briefing. • Conduct the kitchen briefing (brief staff on new products, new standards and announcements). • Do line checklist (take action where necessary). • Check all sections with the presence of the staff of eac
• Make sure all the kitchen staff are on time. • Ensure that staff uniform standards are followed. • Check staff grooming (nails, clean-shaven etc.). • Follow up training for new staff (previous and new for the current day). • Check stock levels for
• Handle receiving with quality, standard and brand check. • Conduct regular food quality checks • Monitor ticket time • Control waste management • Make sure temperature sheets are filled accurately. • Fill all the daily sheets and reports. • Monitor
Qualifications:
A minimum of 1 year(s) of working experience is required.
Candidates must be at least a high school graduate.
Male applicants are preferred for this role.
Principal / Employer
GOLDEN ZONE COMPANY
Principal / Employer Address
RIYADH SAUDI ARABIA
POEA Registration / Accreditation No.
10337866
Placement Fee
Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.
Interview Date
Jul 20, 2023 - Aug 01, 2023
Interview Venue
MH DEL PILAR ERMITA MANILA