superintendent Architectural boh&cateringRoyal Caribbean Cruises

Based in St.Nazaire, ideal candidate would need to speak french and english languages. We are looking for someone who is looking to step up in their career, perhaps you are a Naval Architect looking to progress in to Superintendent position.
Please see full summary below:
The Superintendent II, Architectural BOH & Catering Manager participates in all aspects of the detailed design phases, design coordination, and building phases of the projects assigned to one site office.
Essential Duties and Responsibilities: * Upholds the Back-of-House (BOH) and catering building processes on site.
Participates in all catering and back-of-house areas such as crew cabins, crew public areas, ship's offices, lockers, galleys/pantries/provisioning, laundry, etc for all projects across site offices. Not responsible for technical areas such as machinery, casings, HVAC rooms, etc.
Coordinates with operations, designers, catering experts, and shipyard throughout all phases of the project, providing proactive input and communication in effort to fulfill expectations.
Coordinates modifications within these areas with designers and architects.
Prepares the Modification requests for changes in areas and coordinates these with Project Director, informing team.
Assists with drawing reviews, detail drawing reviews, factory visits, mockup reviews, and inspections to superintendents.
Tracks and reports on detailed design & design building/production progress.
Assists in cost management of cost complexity in all catering and back-of-house areas.
Maintains good relations with shipyard management in related area, along with shipyard's area coordinators and turn-key contractors.
Processes guarantee claims for related areas.
Additional responsibilities may be assigned based on the scope of the project
Financial Responsibilities
Manages cost complexity value of $5m or more in related areas.
Qualifications: * Minimum 5 years with the cruise ship industry, combined with on-site construction, with familiarity of strong shipbuilding processes, site surveys and marine standards.
Proven knowledge of ILO, and USPH
Bachelor's degree or equivalent required. Hospitality, culinary, architectural and/or naval architecture degrees preferred.
Knowledge and Skills: * Strong skills to read detailed design and technical drawings
Excellent written & verbal English is a must. German, French, and/or Finnish language is an advantage.
Strong interpersonal skills with strong ability to effectively communicate with all levels of management thru employees, across diverse cultures around the world.
Requires a high level of written and verbal communication skills to convey concepts and requirements of the team to technical and non-technical individuals. Is effective at simplifying complexity.
Requires strong teamwork, cooperation, and collaborative skills to develop rapport within the department, with other departments, and externally.
Possesses self-motivation with ability to mobilize people and resources to action, within a high-paced environment
Good ability to proactively identify problems and reviewing related information to develop and evaluate options and implement solutions.
Possesses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Ability to work under tight schedules and to endure challenging situations in high stress situations.
Working knowledge of computer software for communication and presentations.
Physical Demands:
Good physical condition, able to endure extensive walking and stairclimbing within a heavy and loud shipbuilding construction environment.
Position Summary:
The Superintendent II, Architectural BOH & Catering Manager participates in all aspects of the detailed design phases, design coordination, and building phases of the projects assigned to one site office.
Essential Duties and Responsibilities: * Upholds the Back-of-House (BOH) and catering building processes on site.
Participates in all catering and back-of-house areas such as crew cabins, crew public areas, ship's offices, lockers, galleys/pantries/provisioning, laundry, etc for all projects across site offices. Not responsible for technical areas such as machinery, casings, HVAC rooms, etc.
Coordinates with operations, designers, catering experts, and shipyard throughout all phases of the project, providing proactive input and communication in effort to fulfill expectations.
Coordinates modifications within these areas with designers and architects.
Prepares the Modification requests for changes in areas and coordinates these with Project Director, informing team.
Assists with drawing reviews, detail drawing reviews, factory visits, mockup reviews, and inspections to superintendents.
Tracks and reports on detailed design & design building/production progress.
Assists in cost management of cost complexity in all catering and back-of-house areas.
Maintains good relations with shipyard management in related area, along with shipyard's area coordinators and turn-key contractors.
Processes guarantee claims for related areas.
Additional responsibilities may be assigned based on the scope of the project
Financial Responsibilities
Manages cost complexity value of $5m or more in related areas.
Qualifications: * Minimum 5 years with the cruise ship industry, combined with on-site construction, with familiarity of strong shipbuilding processes, site surveys and marine standards.
Proven knowledge of ILO, and USPH
Bachelor's degree or equivalent required. Hospitality, culinary, architectural and/or naval architecture degrees preferred.
Knowledge and Skills: * Strong skills to read detailed design and technical drawings
Excellent written & verbal English is a must. German, French, and/or Finnish language is an advantage.
Strong interpersonal skills with strong ability to effectively communicate with all levels of management thru employees, across diverse cultures around the world.
Requires a high level of written and verbal communication skills to convey concepts and requirements of the team to technical and non-technical individuals. Is effective at simplifying complexity.
Requires strong teamwork, cooperation, and collaborative skills to develop rapport within the department, with other departments, and externally.
Possesses self-motivation with ability to mobilize people and resources to action, within a high-paced environment
Good ability to proactively identify problems and reviewing related information to develop and evaluate options and implement solutions.
Possesses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Ability to work under tight schedules and to endure challenging situations in high stress situations.
Working knowledge of computer software for communication and presentations.
Physical Demands:
Good physical condition, able to endure extensive walking and stairclimbing within a heavy and loud shipbuilding construction environment.
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Royal Caribbean Cruises

Philippines
Permanent
Full-time