Store ManagerZark's Food Ventures Corporation

STORE MANAGER
 
Responsibilities
Acts as the leader of the branch and responsible for the attainment of overall branch targets and sales
Ensures that department goals are communicated, understood and implemented in the branch
Ensures that all collections are deposited intact as agreed
Manages the day-to-day activities of the staff and personnel and to the overall operations for the efficient and timely delivery of services
Maintains effective control, supervision and high service standards by coordinating tasks and work and ensuring that staff have the necessary resources to effectively perform their jobs
Ensures maximum satisfaction from the guests and handles complaints
Maintains continuity among work teams by documenting and communicating actions, irregularities and continuing needs
Skills:
Customer Centric
Works with Integrity
Respectful and Compassionate for customers and co-workers
Excellence driven
Pro-active
Adaptable with changes
Committed to excellence
Fun & Energetic
Positive and Good Natured
Neat and Well Groomed
Confident
Innovativeness
Fairness in judgment and treatment of others
Required Education, Skills, and Qualifications
Candidate must be a college graduate of any Business and Hospitality course or equivalent
At least two (2) years experience in handling one branch/ establishment
Adept in the preparation of duty and time schedule of personnel
Able to conduct proper and accurate inventories
Knowledgeable in POS and computer generated reporting
Has vast analytical knowledge based on profits and losses report
Can work with minimum supervision
Proficient in MS EXCEL and MS WORD
Has good oral/written communication skills (English and Filipino, plus local dialect where applicable)
Willing to be assigned in any branch as per operational need