SOUS CHEFsFMW HUMAN RESOURCES INTERNATIONAL CORPORATION

Job Description
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Manage and train kitchen staff, establish working schedule and assess staff's performance
Qualifications:
A minimum of 3 year(s) of working experience is required.
Candidates must be at least a graduate of a four-year undergraduate course.
With at least 3 years working experience in a busy kitchen, preferably in a 5-Star Hotel.
With at least 3 years' experience in a high-volume kitchen operation, working with international teams.
Must have UKVI IELTS with a score of 5 per category
Should be a Degree Holder in Hotel & Restaurant Management
Culinary Diploma Holder from an accredited school or Training Centers.
EXPERIENCE IN BRITISH CUISINE IS A MUST!
Food Safety Training Certificate. TESDA NCII or Trade Test Certificates is a MUST!
Keen on purchasing and examining foodstuffs from suppliers to ensure quality.
Principal / Employer
CAS Recruitment UK Limited
Principal / Employer Address
Station House, Station Road, Scredington, Lincolnshire, NG34 0AA
Placement Fee
This job has no placement fee.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.