Sous ChefBENCHSTONE ENTERPRISE INCORPORATED

Job Description
Under guidance from Executive Chef carry out regular audits, in order to audit compliance with legislative and Company requirements, sanitation, health and safety and to monitor customer service and food quality standards.
To maintain up-to-date recipe files that are properly displayed.
Checking function sheets, ensuring that all food items for special functions are prepared on time, while meeting quality and quantity standards.
Qualifications:
A minimum of 5 year(s) of working experience is required.
No minimum educational attainment is required for this position.
Male applicants are preferred for this role.
Additional Information:
Salary Offer SR 8,000 (All inclusive)
Principal / Employer
NAFAL Logistics Services
Principal / Employer Address
Saudi Arabia
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.