SOUS CHEFEASTERN POINT INTL MANPOWER CO
Salary: AED 1,900.00 - 2,200.00 per month
Work form: Full time
Posting Date: 11/04/2024
Deadline: 11/05/2024
Job Description
Assist Head Chef: Collaborate with the Head Chef to plan menus, develop new recipes, and create innovative dishes that meet customer expectations and reflect seasonal availability.
Kitchen Management: Oversee day-to-day kitchen operations, including food preparation, cooking, and plating. Ensure compliance with food safety and sanitation standards at all times.
Staff Training and Development: Train and mentor kitchen staff, ensuring they have the necessary skills and knowledge to perform their duties effectively. Provide constructive feedback and support to encourage professional growth.
Inventory Management: Monitor inventory levels, order supplies, and manage food costs to maximize profitability while minimizing waste. Conduct regular inventory checks and maintain accurate records.
Quality Control: Maintain high standards of food quality, presentation, and consistency. Conduct regular inspections to identify areas for improvement and implement corrective actions as needed.
Collaboration: Work closely with other members of the culinary team, as well as front-of-house staff, to ensure smooth coordination of operations and exceptional customer service.
Adherence to Policies and Procedures: Enforce kitchen policies and procedures, including health and safety regulations, cleanliness standards, and company protocols. Lead by example and promote a positive work environment.
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be a Bachelor's / College Degree holder in Food and Beverage Preparation/Service Management or similar fields.
Male applicants are preferred for this role.
Proven experience as a Chef Sous or similar role in a fast-paced kitchen environment.
Strong culinary skills and a passion for food and cooking.
Excellent leadership and communication abilities.
Ability to work well under pressure and manage multiple tasks simultaneously.
Knowledge of food safety and sanitation regulations.
Attention to detail and a commitment to quality.
Flexibility to work evenings, weekends, and holidays as needed.
Principal / Employer
KOSHARI STREET RESTAURANT
Principal / Employer Address
Abu Dhabi, United Arab Emirates
DMW Registration / Accreditation No.
10400488
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.
Assist Head Chef: Collaborate with the Head Chef to plan menus, develop new recipes, and create innovative dishes that meet customer expectations and reflect seasonal availability.
Kitchen Management: Oversee day-to-day kitchen operations, including food preparation, cooking, and plating. Ensure compliance with food safety and sanitation standards at all times.
Staff Training and Development: Train and mentor kitchen staff, ensuring they have the necessary skills and knowledge to perform their duties effectively. Provide constructive feedback and support to encourage professional growth.
Inventory Management: Monitor inventory levels, order supplies, and manage food costs to maximize profitability while minimizing waste. Conduct regular inventory checks and maintain accurate records.
Quality Control: Maintain high standards of food quality, presentation, and consistency. Conduct regular inspections to identify areas for improvement and implement corrective actions as needed.
Collaboration: Work closely with other members of the culinary team, as well as front-of-house staff, to ensure smooth coordination of operations and exceptional customer service.
Adherence to Policies and Procedures: Enforce kitchen policies and procedures, including health and safety regulations, cleanliness standards, and company protocols. Lead by example and promote a positive work environment.
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be a Bachelor's / College Degree holder in Food and Beverage Preparation/Service Management or similar fields.
Male applicants are preferred for this role.
Proven experience as a Chef Sous or similar role in a fast-paced kitchen environment.
Strong culinary skills and a passion for food and cooking.
Excellent leadership and communication abilities.
Ability to work well under pressure and manage multiple tasks simultaneously.
Knowledge of food safety and sanitation regulations.
Attention to detail and a commitment to quality.
Flexibility to work evenings, weekends, and holidays as needed.
Principal / Employer
KOSHARI STREET RESTAURANT
Principal / Employer Address
Abu Dhabi, United Arab Emirates
DMW Registration / Accreditation No.
10400488
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.
Submit profile
EASTERN POINT INTL MANPOWER CO
About the company
ASSISTANT CHEF Breakfast,/Baker
JB INTERNATIONAL MANPOWER SERVICES CORP.
SAR 1,700.00 - 2,300.00 per month
Position SOUS CHEF recruited by the company EASTERN POINT INTL MANPOWER CO at , Joboko automatically collects the salary of AED 1,900.00 - 2,200.00 per month, finds more jobs on SOUS CHEF or EASTERN POINT INTL MANPOWER CO company in the links above