Description
Oversees the entire activities of quality assurance department and ensures implementation of quality standards, procedures, processes, and programs are efficient and accurate;
Responsible for ad hoc audit activities to ensure proper protocol are performed and observed specifically on product process, environment, sanitation, quality assurance, housekeeping, health, and safety procedures and hazards;
Supervises product testing, product analysis, product safety and sanitation, product date coding and ensures accuracy, completeness, and consistency are maintained;
Coordinates closely with other departments to ensure personnel safety guidelines, quality and food safety practices are strictly followed and observed;
Responsible for resolving quality problems, plant facilities, warehouse, employees issues and concerns and recommends corrective action plans;
Checks and ensures all products produced are compliance with standard quality and product process are consistently meets all regulatory quality standards;
Monitors in - line processes and ensures compliance in standard specifications;
Prepares documentation, reports, and presentations on quality assurance and ensures submission are on time and assists in documentation control and recommends strategies for improvement;
Handles records and monitors customer complaints, queries, and compliments regarding product performance, specifications, cost, and reliability for product innovation to meet customer requirements and specifications;
Participates in investigation regarding customer complaints, reject product incidents and recommends timely resolution to minimize such activities;
Conducts food safety seminars, good manufacturing practices and safety standards as may be directed by immediate superior;
Responsible for product quality control and monitors daily usage based on production output which requires product formula;
Assists on developing and implementing programs and protocols for quality and food safety assessment;
Assists on developing quality assurance and product development policies and procedures to enhance operational performance and productivity in day to day activities;
Support in product recalls when product fails and performs spot audit to materials, procedures and process to identify causes;
Supervises and trains staff in performing their respective duties and responsibilities;
Executes personnel policies and disciplinary actions among his/her subordinates;
Performs related tasks as may be assigned from time to time.
Qualification
A graduate of food technology or science
Preferably with at least two (2) years' experience as a quality assurance supervisor in a manufacturing or food industry or equivalent professional practice;
Proficient in basic computer programs (word processing, spreadsheets and presentation software and internet navigation and email);
Excellent in written and communication skills;5. Excellent decision making, problem solving, and analytical skills;
Highly organized and has an eye for detail;
Self-motivated and hardworking;
Positive personal values and strong work ethic.
Requirements
Minimum education level: Bachelor ́s Degree
Years of experience: 3
Language(s): English ,Tagalog
Knowledge: LibreOffice, Microsoft Excel
Availability for travel: No
Availability for change of residence: No
OFERTA_DISCAPACIDAD OFERTA_DISCAPACIDAD_YES
Oversees the entire activities of quality assurance department and ensures implementation of quality standards, procedures, processes, and programs are efficient and accurate;
Responsible for ad hoc audit activities to ensure proper protocol are performed and observed specifically on product process, environment, sanitation, quality assurance, housekeeping, health, and safety procedures and hazards;
Supervises product testing, product analysis, product safety and sanitation, product date coding and ensures accuracy, completeness, and consistency are maintained;
Coordinates closely with other departments to ensure personnel safety guidelines, quality and food safety practices are strictly followed and observed;
Responsible for resolving quality problems, plant facilities, warehouse, employees issues and concerns and recommends corrective action plans;
Checks and ensures all products produced are compliance with standard quality and product process are consistently meets all regulatory quality standards;
Monitors in - line processes and ensures compliance in standard specifications;
Prepares documentation, reports, and presentations on quality assurance and ensures submission are on time and assists in documentation control and recommends strategies for improvement;
Handles records and monitors customer complaints, queries, and compliments regarding product performance, specifications, cost, and reliability for product innovation to meet customer requirements and specifications;
Participates in investigation regarding customer complaints, reject product incidents and recommends timely resolution to minimize such activities;
Conducts food safety seminars, good manufacturing practices and safety standards as may be directed by immediate superior;
Responsible for product quality control and monitors daily usage based on production output which requires product formula;
Assists on developing and implementing programs and protocols for quality and food safety assessment;
Assists on developing quality assurance and product development policies and procedures to enhance operational performance and productivity in day to day activities;
Support in product recalls when product fails and performs spot audit to materials, procedures and process to identify causes;
Supervises and trains staff in performing their respective duties and responsibilities;
Executes personnel policies and disciplinary actions among his/her subordinates;
Performs related tasks as may be assigned from time to time.
Qualification
A graduate of food technology or science
Preferably with at least two (2) years' experience as a quality assurance supervisor in a manufacturing or food industry or equivalent professional practice;
Proficient in basic computer programs (word processing, spreadsheets and presentation software and internet navigation and email);
Excellent in written and communication skills;5. Excellent decision making, problem solving, and analytical skills;
Highly organized and has an eye for detail;
Self-motivated and hardworking;
Positive personal values and strong work ethic.
Requirements
Minimum education level: Bachelor ́s Degree
Years of experience: 3
Language(s): English ,Tagalog
Knowledge: LibreOffice, Microsoft Excel
Availability for travel: No
Availability for change of residence: No
OFERTA_DISCAPACIDAD OFERTA_DISCAPACIDAD_YES
Other Info
₱ 15,000.00 monthly · Davao del Sur, Davao Region · Today, 04:51 PM
Work type
Full Time
Work type
Full Time
Submit profile
Pizza Pedricos Food Corporation
About the company
Pizza Pedricos Food Corporation jobs
Metro Manila
Position senior QA recruited by the company Pizza Pedricos Food Corporation at Davao, Joboko automatically collects the salary of ₱ 15,000.00 monthly, finds more jobs on Senior QA or Pizza Pedricos Food Corporation company in the links above