seasonal cashier & Kitchen CrewWok It Noodles Express

1.) Seasonal Cashier
 
We are looking for an efficient, courteous cashier who possesses excellent customer service skills. The cashier will scan the customer's selections, ensure that prices and quantities are accurate, accept payments, issue receipts, answer inquiries, and provide helpful information to customer products, promotions, or item location. You will also respond to complaints, process refunds or exchanges of items, and maintain a clean workspace.
You should have a strong work ethic and high level of accuracy. You should be responsible, attentive to customer needs, and committed to providing excellent service.
 
Cashier Responsibilities:
Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations.
Operating POS.
Balancing the cash register for sales and cash.
Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every customer.
Processing refunds and exchanges, resolving complaints.
Bagging or wrapping purchases to ensure safe transport.
Following all store procedures regarding coupons or promotions.
Maintaining a clean workspace.
Ad hoc tasks.
Cashier Requirements:
High school diploma or equivalent.
Customer service or cashier experience.
Ability to handle transactions accurately and responsibly.
High level of energy with strong customer service skills.
Basic math and computer skills.
Ability to stand, walk, lift heavy items, and work with other team members in a fast-paced environment to provide excellent service.
Attention to detail.
Helpful, courteous approach to resolving complaints.
 
2.) Seasonal Kitchen Crew
 
We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times. And you should be able to perform well within a fast-paced environment.
 
Kitchen Crew Responsibilities:
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
Sweeping and mopping floors, as required.
Assisting with the unloading of deliveries.
Storing ingredients according to prescribed food safety regulations.
Assisting with the monitoring of inventory.
Reporting all damaged or faulty equipment.
Ad hoc tasks
Kitchen Crew Requirements:
High school diploma or equivalent.
Prior experience in a similar position.
Thorough knowledge of food safety procedures.
Excellent organizational, time management, and multitasking abilities.
Outstanding interpersonal skills.
Ability to lift up to 50 pounds.
Capacity to work in a fast-paced environment.