SALAD MAKERSUNITED GLOBAL MANPOWER RESOURCES, INC.

Job Description
Select and prepare a wide range of fresh ingredients, including vegetables, fruits, nuts, cheese, and proteins, for salad preparation.
Create salads by combining prepared ingredients in visually appealing arrangements, often following established recipes or guidelines. Ensure that portion sizes and ratios of ingredients are consistent.
Prepare salad dressings, vinaigrettes, and sauces from scratch, ensuring they are of high quality and flavor.
Pay special attention to the visual presentation of salads, arranging ingredients in an attractive and artistic manner.
Ensure that all salads meet the restaurant's specifications for taste, texture, and appearance. Conduct taste tests and visual inspections to maintain consistency.
Monitor and manage inventory of salad ingredients, place orders as needed, and report inventory levels to the kitchen manager or head chef.
Adhere to health and safety regulations, including food safety and hygiene standards. Maintain cleanliness in the salad preparation area and ensure a sanitary work environment.
Interact with customers, take salad orders, answer questions about ingredients or menu items, and ensure that customers' requests are met.
Manage the timing of salad preparation to ensure that salads are ready for service according to established schedules.
Address issues or challenges that may arise during salad preparation, such as ingredient shortages or recipe adjustments.
Qualifications:
A minimum of 3 year(s) of working experience is required.
Candidates must be at least a high school graduate.
Male applicants are preferred for this role.
Must have a hotel and fine dining experience.
Must have formal culinary education or training in a culinary arts program can provide a strong foundation in kitchen and food preparation techniques.
With practical experience in a professional kitchen or as a Salad Maker. Previous experience in salad preparation or as a salad chef is preferred.
Should have strong knife skills, an understanding of ingredient pairing, and the ability to create visually appealing salads. Knowledge of salad dressings and sauces is essential.
Have the ability to combine ingredients in creative and appealing ways, experiment with new salad recipes, and adapt to seasonal offerings is beneficial.
Strong attention to detail is important for achieving consistent taste, texture, and visual appeal in salads.
Familiarity with health and safety regulations and food handling standards is crucial for maintaining a safe and sanitary salad preparation area.
Principal / Employer
NESMA UNITED INDUSTRIES COMPANY LTD.
Principal / Employer Address
AL KHOBAR, KSA
Placement Fee
Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.