Safety OfficerCreative Cuisine Group
Workplace: Cebu
Salary: Agreement
Work form: Full time
Posting Date: 20/03/2024
Deadline: 11/08/2023
CREATIVE CUISINE GROUP
Is currently looking for:
SAFETY OFFICER
Qualifications:
Graduate of Engineering or any course
Has at least 2-3 years of experience in Safety Office
Knowledgeable in Labor and OSHC Standards
With BOSH Training Certificate (48 hrs)
Proficient in Microsoft Applications
Strong communication skills
Preferably with motorcycle and willing to travel
Duties and Responsibilities:
Prepares, promotes and initiates Safety programs
Implement and maintain health and safety standards.
Standardize health and safety in order to remain consistent
Organize and maintain all safety and compliance-related forms.
Facilitates government compliance & requirements such as DOLE, DENR,BFP, etc.
Prepares and investigates incident/accident-related cases for DOLE-WAIR compliance.
Perform regular inspections, evaluations, and/or walk-throughs of facilities and/or properties.
Promote and reinforce safe behaviors across the business unit and work sites.
Compile and maintain relevant registers to ensure compliance.
Conduct regular staff meetings to share best practice techniques and regular inspection of equipment.
Is currently looking for:
SAFETY OFFICER
Qualifications:
Graduate of Engineering or any course
Has at least 2-3 years of experience in Safety Office
Knowledgeable in Labor and OSHC Standards
With BOSH Training Certificate (48 hrs)
Proficient in Microsoft Applications
Strong communication skills
Preferably with motorcycle and willing to travel
Duties and Responsibilities:
Prepares, promotes and initiates Safety programs
Implement and maintain health and safety standards.
Standardize health and safety in order to remain consistent
Organize and maintain all safety and compliance-related forms.
Facilitates government compliance & requirements such as DOLE, DENR,BFP, etc.
Prepares and investigates incident/accident-related cases for DOLE-WAIR compliance.
Perform regular inspections, evaluations, and/or walk-throughs of facilities and/or properties.
Promote and reinforce safe behaviors across the business unit and work sites.
Compile and maintain relevant registers to ensure compliance.
Conduct regular staff meetings to share best practice techniques and regular inspection of equipment.
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Creative Cuisine Group
About the company
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