Restaurant SupervisorHappy Buddha

RESTAURANT SUPERVISOR
 
Job Description:
 
Restaurant Supervisor oversees all restaurant operations to ensure that the restaurant runs smoothly. Supervisors also oversee the restaurant staff activities, provides food quality and health, and safety regulations, and resolve customer complaints.
 
Job Responsibilities:
Managing the work schedules of restaurant staff.
Performs regular inspections of the restaurants' kitchens and bars to determine whether the proper standards of hygiene and sanitation are maintained.
Looking to dining customers to enquire about food quality and service.
Monitors inventory and ensures that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurant's cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.
Perform other tasks/duties assigned by superior
Qualifications:
1 or 2 years of proven experience working as a supervisor in the Food & Beverage industry
Experienced as a assistant supervisor are welcome to apply
Willing to be assigned in Moalboal
Minimum high school diploma
Strong management skills
Excellent customer service skills
Effective communication skills