Restaurant StaffLocale Food Groupe Inc

JOB DESCRIPTION
Locale Food Groupe Inc. is currently in need of full time Restaurant Staffs to fill in various positions for our expanding network of Restaurant in various locations in Metro Manila. We are in need of the following people
Front of House (FOH) staff -- Bartender, Servers, Cashier
Back of House (BOH) staff -- Line Cooks (Cold & Hot Kitchen), Stewards
Responsibilities and Duties
Provide the best customer service to guests while maintaining proper service sequence.
Maintain highest quality standard in food preparation and observe proper food handling and safety guidelines as mandated by law.
Perform other duties that may be assigned from time to time.
JOB QUALIFICATION
Required Education, Skills, and Qualifications
Candidate must possess at least Bachelor's/College Degree in Business Studies/Administration/Management, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
At least 1 Year of working experience in the related field is required for this position.
Required Skill(s): Food handling, Food safety, Management, Customer service.
OTHER JOB REQUIREMENTS
Education
Vocational Diploma
Field of study
Hospitality/Tourism/Hotel Management
Specialization
Food/Beverage/Restaurant
JOB BENEFITS
Food and Beverage Service, Front office NC2 Holder, Cooking, Baking