Restaurant ManagerShakeys Cebu Group

RESTAURANT MANAGER
 
Key Responsibilities:
Overseeing daily restaurant operations
Monitoring food quality and service delivery
Handling guest complaints promptly and professionally
Training, scheduling, and evaluating staff performance
Monitoring and managing inventory and controlling operational costs
Ensuring compliance with sanitation and safety regulations
Handling administrative tasks and preparing financial reports
Qualifications:
Bachelor's Degree in Hospitality Management, Business Administration, or related field
Preferably with at least three (3) years relevant experience
Strong organizational and management skills
Excellent leadership and communication skills
Ability to handle high-pressure situations and solve problems quickly
Willing to undergo training in Manila
Can start as soon as possible