Restaurant ManagerDNO Food Ventures Corporation

DNO Food Ventures Corporation
 
Is currently looking for:
 
RESTAURANT MANAGER
 
DNO Food Ventures, Inc. is a dynamic and rapidly growing company in the food industry, committed to providing high-quality products and exceptional service to our customers. We are currently seeking a motivated and experienced individual to join our team as a Store Manager.
 
Key Responsibilities:
Oversee day-to-day restaurant operations.
Manage and lead a team of front-of-house and kitchen staff, providing guidance and support as needed.
Monitor inventory levels, order supplies, and manage vendor relationships.
Recruit, train, and supervise restaurant staff.
Manage budgets and monitor financial performance.
Collaborate on menu development and set prices.
Drive a culture of outstanding customer service.
Manage and mentor a dedicated team.
Manage inventory levels and ordering of supplies.
Analyze financial reports, set and achieve sales targets, and control operating costs.
Ensure compliance with quality standards and regulations.
Optimize financial performance through effective cost control.
Requirements:
A bachelor's degree in hospitality management or a related field is often preferred.
Proven experience as a Restaurant Manager or in similar role.
Strong background in restaurant operations and management.
Excellent communication and interpersonal abilities.
Problem-solving and decision-making skills.
Financial acumen and budget management experience.
Dedication to delivering exceptional customer service.
Familiarity with restaurant management software and point-of-sale (POS) systems.
Culinary background is a plus.
 
Interested candidates are invited to submit their resume and cover letter to [Protected Info] with the subject line "Restaurant Manager Application - [Your Name]". Please include a brief statement outlining your relevant experience and why you are the ideal candidate for this position.