Restaurant ManagerCNT Promo and ads Specialist Inc.

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction &Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and compliance to all government requirements.
Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing schedules
Keeping track of employees' hours
Recording payroll data
Ordering food, linens, gloves and other supplies while staying within budget limitations
Requirements
business studies or management (Graduate 4 years course)
hospitality and hospitality management
leisure management.
Skill Set:
excellent customer service skills
strong communication skills, tact and diplomacy
the ability to lead and motivate teams and influence people
self-motivation and ambition
commercial awareness
enthusiasm and the ability to learn quickly
good organisational skills
energy and stamina, as well as resilience
a results-driven approach to work
decision-making and problem-solving skills.
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Benefits
Direct Hire
TBA
CNT Promo and ads Specialist Inc.

Calabarzon
Permanent
Full-time