Restaurant Manager (with perks and benefits)Golden Great Value Properties, Inc.

RESTAURANT MANAGER (WITH PERKS AND BENEFITS)
 
Job details:
Graduate of Bachelor's Degree in Business Administration or Hotel Restaurant Management
At least with 2-4 years variety of experience in managing a restaurant or fast-food chain
Knowledgeable in restaurant staffing and operations from procurement of raw materials and supplies to customer services.
Excellent oral and written communication skills, strong leadership, self-motivated, assertive, and customer-oriented.
Ensures compliance with licensing, health, and safety regulations
Monitors product quality
Fosters positive customer and employee relations
In -charge of store planning for the whole team including sales, profit, FSC, people, and branding.
In charge of Information Management and Crisis Management
Preferably with work experience under Jollibee Foods Corporation (JFC)
Perks:
Includes 2 rest days in a week
With Competitive Salary