resort Head ChefGLOBALSUCCESS OVERSEAS EMPLOYMENT SERVICES

Job Description
Manage and train kitchen staff effectively to ensure a well-organized and motivated team
Always ensure consistency in the quality of the dishes
Ensuring docket times are within kitchen standard of 5 to 20 minutes
Manages inventory efficiently to ensure a neat and tidy storeroom with rotation of produce
Efficient and timely ordering of goods to ensure availability of produce and ingredients at all times
Manage cost controls of food and minimizing wastage within budget
Maintains correct portion sizes & recipes. Directing food preparation
Enforcing food safety standards as well as kitchen hygiene and grooming standards.
Supervising staff and delegating tasks efficiently.
Organize daily kitchen cleaning schedules as well as monthly deep cleaning.
Accurately cost & create all menus including breakfast, lunch, dinner, dessert & snacks
Create and prepare daily/weekly specials
Experimenting and testing with new ingredients and cooking techniques
Implementing and enforcing kitchen SOPs to ensure a high standard of service delivery and safety
Organize & hold regular meetings with kitchen team as well as senior FOH team members
Hold weekly meetings with management as well as providing Monthly and Quarterly reports on overall kitchen operation and staffing matters.
Qualifications:
A minimum of 5 year(s) of working experience is required.
No minimum educational attainment is required for this position.
Experience in a beach / resort is a MUST.
Excellent cooking expertise in western cuisine (Italian, Mexican, French, BBQ etc.) and preferably Korean cuisine.
Associate or Diploma Degree in Culinary Art. (advantage)
A strong passion for teaching and nurturing of team members in a patient manner.
Ability to foster a climate of cooperation and respect between co-workers.
Good communication, management abilities and the ability to adapt to different cultures .
Good expertise with pastry and desserts.
Strong understanding of basic mathematics.
Excellent creativity with menu planning and improvisation
Great understanding of food cost, calculation, and management
Great understanding of menu engineering, modification and applying to menu writing.
Great improvisational skills in kitchen operation and lack of ingredient availability.
Credentials in health and safety training.
Competency with all Microsoft functions including Word, Excel, and Outlook.
Driver License is an advantage.
Additional Information:
No Placement Fee
No Salary Deduction
No Processing Fee
Reimbursable Medical Examination Fee
Principal / Employer
The Espiritu Hotel and Car Rentals
Principal / Employer Address
Luganville Town, Espiritu Santo, Vanuatu
Placement Fee
Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.