Research and Development supervisorGardenia Bakeries

Job description
Recommends approach in carrying out tests executes experimentation and interprets results.
Provides assistance to production where necessary.
Develops new product formulations and creates experimentation plans.
Executes experimentation on laboratory and production scale
Evaluates products and execute necessary actions to attain the desired result.
Assists in identifying needed equipment for new projects.
Checks and validates the feasibility of troubleshooting/recycling procedures in the actual production line
Consolidates and reports the status of projects
Prepares Technical documents related to assigned project(s).
Conducts production process audit.
Checks/audits 5's implementation in the workplace
Qualifications:
Graduate of BS Food Technology, BS Chemistry, BS Nutrition, or any other related course
Should have supervisory experience and at least four (4) years of experience in R&D / Product Development preferably in the baking industry
Preferably with GMP and HALAL Standard Awareness and Understanding
Preferably with knowledge in industrial Baking Technology
Should understand the Principles of Sensory evaluation test, procedures, analysis, and interpretation of results
Preferably with knowledge in ISO and HACCP requirements and standards
Willing to work in Mamplasan, Binan, Laguna
Gardenia Bakeries

Calabarzon
Permanent
Full-time