Research and Development chefCulinary Events Inc.

Description
Applies their training in food science and culinary arts to contribute to the research and development of current food standards and procedures of 1771 Group. He/She will contribute to create recipes and products that appeal to consumers. He/She identifies and observes market trends and modifying recipes and collaborate with food scientist to find better ways to improve our product.
- At least 2 years working experience in the same capacity.
- Strong background in product development and menu planning, research and development, and recipe
costing, menu execution and food presentation.
- Ability to identify market needs and trends.
- Good leadership skills and must be able to coach and motivate people.
- Hands-on and must be comfortable working under pressure and passionate about producing cuisine of the
highest possible standards.
- Can handle both a la carte and banquet operations.
- A chef with training and experience abroad is preferred.
Requirements
Minimum education level: Bachelor ́s Degree
Years of experience: 2
Availability for travel: No
Availability for change of residence: No

Pasig, National Capital Region ·  16 December (updated)
Work type
Full Time