Quality Control StaffPages Holdings, Inc.

QUALITY CONTROL STAFF
 
Qualifications:
A BS Graduate of Food Technology, Applied Science in Quality Assurance Management or any related science or food business courses.
Must have a least 6 months of training and experience in quality assurance and quality control procedures in food industry. Fresh graduates are welcomed to apply.
Must have basic knowledge in the following quality systems:
Standards of Food Safety Management
Good Manufacturing Practices (GMP)
Good Warehousing Practices (GWP)
Cold and Dry warehouses
Must possess a general knowledge of analytical methods for data review.