The QA Staff is responsible for the following:
Quality control
Quality assurance
Line and laboratory inspection
Microbiological analysis
Minimum Qualifications
Graduate of BS in Food Technology, Biology, Chemistry, Chemical Engineering, or Food Microbiology
At least 1 year of experience specializing in Quality Control/Assurance or any equivalent field
Knowledgeable in ISO, HACCP, HALAL, GMP, and SOP
Has exposure in laboratory tests and line monitoring
Strong analytical and planning skills
Good communication and presentation skills
Excellent problem-solving skills
Gardenia Bakeries
Quality control
Quality assurance
Line and laboratory inspection
Microbiological analysis
Minimum Qualifications
Graduate of BS in Food Technology, Biology, Chemistry, Chemical Engineering, or Food Microbiology
At least 1 year of experience specializing in Quality Control/Assurance or any equivalent field
Knowledgeable in ISO, HACCP, HALAL, GMP, and SOP
Has exposure in laboratory tests and line monitoring
Strong analytical and planning skills
Good communication and presentation skills
Excellent problem-solving skills
Gardenia Bakeries
Other Info
Lapu-Lapu City, Cebu
Permanent
Full-time
Permanent
Full-time
Submit profile
Gardenia Bakeries
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About the company