Quality Assurance Officer graduate of bs biology major in microbiologyPeter Paul Philippine Corporation

2. Oversees implementation of inventory control and maintenance program for laboratory furniture, equipment and materials, including the observance of safety measures and proper usage.
3. Oversees implementation of approved test and work procedures as defined by the Quality Plan and laboratory services for other departments.
4. Ensures that finished products released in the market comply with quality standards and food safety regulatory requirements.
5. Reviews and signs disposition documentation and release of products / samples as prepared by QA Clerk II
6. Reviews and signs Certificates of Analysis for issuance to customers.
7. Reviews trend results of finished products, line samples, water and environmental samples as prepared by QA Clerk I prior to submission to the concerned department manager, Factory Manager or top management.
8. Report immediately to Corporate QA Manager, Factory Manager or top management any occurrence of major nonconformities found as a result of QA testing and inspection procedures.
9. Ensures that laboratory and storage are free from gluten.
10. Supports implementation of ISO Management Systems (17025, 9001, 14001, 45001) and other certification programs - Non-GMO, Gluten-Free, Organic, Fair Trade, Kosher, Halal.
11. Designated as Food Safety Team Member.
12. Promotes prevention of work related injury and ill health as well as the provision of safe and healthy workplaces and environmental activities.
-Requirements- Minimum education level: Bachelor ́s Degree
3 years of experience
Idioms: English
Knowledge: Communication and persuasion
Availability to travel: Si
Availability of change of residence: Si
People with disabilities: Yes
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Quality Assurance Officer - Graduate of BS Biology major in Microbiology
Peter Paul Philippine Corporation - Quezon, Calabarzon
Offer description
Permanent contract Full Time
1. Oversees Chemistry and Microbiology laboratories in the implementation of the policies and procedures for testing and inspections, proper operation of laboratory instruments, microbiological and physico-chemical release of finished products and related shelf-life monitoring.
2. Oversees implementation of inventory control and maintenance program for laboratory furniture, equipment and materials, including the observance of safety measures and proper usage.
3. Oversees implementation of approved test and work procedures as defined by the Quality Plan and laboratory services for other departments.
4. Ensures that finished products released in the market comply with quality standards and food safety regulatory requirements.
5. Reviews and signs disposition documentation and release of products / samples as prepared by QA Clerk II
6. Reviews and signs Certificates of Analysis for issuance to customers.
7. Reviews trend results of finished products, line samples, water and environmental samples as prepared by QA Clerk I prior to submission to the concerned department manager, Factory Manager or top management.
8. Report immediately to Corporate QA Manager, Factory Manager or top management any occurrence of major nonconformities found as a result of QA testing and inspection procedures.
9. Ensures that laboratory and storage are free from gluten.
10. Supports implementation of ISO Management Systems (17025, 9001, 14001, 45001) and other certification programs - Non-GMO, Gluten-Free, Organic, Fair Trade, Kosher, Halal.
11. Designated as Food Safety Team Member.
12. Promotes prevention of work related injury and ill health as well as the provision of safe and healthy workplaces and environmental activities.
Requirements
Minimum education level: Bachelor ́s Degree
3 years of experience
Idioms: English
Knowledge: Communication and persuasion
Availability to travel: Si
Availability of change of residence: Si
People with disabilities: Yes
Yesterday
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About Peter Paul Philippine Corporation
Since its inception, Peter Paul has achieved and maintained its reputation for excellent and consistent quality coconut products. The implementation of the company's stringent standards are evidenced by its HACCP , ISO 9001, ISO 22000 and Organic certification (for both US and Europe) into its quality system. Peter Paul's proximity to the Philippine business center and international port facilities has also been an important asset in achieving prompt delivery and reliable customer service earnin...
Since its inception, Peter Paul has achieved and maintained its reputation for excellent and consistent quality coconut products. The implementation of the company's stringent standards are evidenced by its HACCP , ISO 9001, ISO 22000 and Organic certification (for both US and Europe) into its quality system. Peter Paul's proximity to the Philippine business center and international port facilities has also been an important asset in achieving prompt delivery and reliable customer service earning it the distinction of being the preferred global supplier for coconut based products.
Today, Peter Paul Philippine Corporation operates the largest single production facility of desiccated coconut in the world, with a rated capacity of 22,000 metric tons per year. We are committed to the utilization of its core competencies as a premier producer of desiccated coconut, and the enhancement of its other coconut-based products such as virgin coconut oil, coconut flour/ fiber, coconut milk and cream and other specialty products. Peter Paul's products are seen in all major markets such as North and South America, Europe, Asia and the Middle East, and maintains a substantial share in each of these markets. Peter Paul's customers are among today's established household name brands in confectionery, cookie, and cereal industries.
Maintaining the Highest Standards
We at Peter Paul understand the importance of keeping up-to-date with the latest international standards for food processing. This is why we value and take pride with our international accreditation.
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Quality Assurance Officer
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