Quality Assurance AnalystAll Food Asia, Inc. (ALFA)

Coordinates with Supervisor with the implementation of food safety programs and conducts internal food safety audits.
 
JOB RESPONSIBILITIES:
1.Compliance to NMIS and FDA regulatory requirement
Food Safety Implementation and Audit
NMIS/FDA Accreditation
Ensures Compliance to food safety standards of NMIS and FDA.
Take a lead in the implementation of GMP and other food safety programs.
Checks product quality (in processed and finish goods.
Monitors temperature of processing area, cut-floor area, blast freezer, holding room, ante room and cold storage
Coordinates with 3PL pest control service provider and monitor their service efficiency.
Performs and Provide quality inspection report.
Conducts internal GMP/HACCP audit.
Initiates food safety programs and improve the process overtime.
Represents Alfa in any government-initiated Food Safety Conferences.
2.Food Micro Analysis
Schedules and performs microbial analysis of raw materials and finished goods as well as for FCS and personnel (swab test).
3.Product Evaluation
Evaluate products as required.
4.Value Added Product Development
Introduce improvements on product quality.
Communicate with various food ingredients supplier.
JOB QUALIFICATIONS:
 
1.Written and Oral Communication
 
Ability to develop and deliver written information to individuals or groups to ensure that they understand the message.
Ability to demonstrate this competency in, in making written food safety and audit reports, grammar/usage, persuasive/logical organization of ideas, etc.
Ability to convey information orally to individuals or groups to ensure that they understand the message. Ability to express oneself clearly in conversations and interactions with others
2.Attention to Detail
 
Ability to achieve thoroughness and accuracy when accomplishing a task.
3.Creativity & Innovation
 
Ability to develop new insights into situations; questions conventional approaches. Encourage new ideas and innovations. Design and implement new or cutting-edge programs or processes
4.Interpersonal Skills
 
Ability to get along well with others. Ability to develop and maintain effective relationships  in order to encourage open communication, cooperation, and teamwork
5.Quality Assurance and Quality Control
Adept with food safety related practices and ability to effectively use quality concepts and tools such as GMP, HCCP.
6.Equipment Handling
Proficient in operating Laboratory Equipment. 
7.Computer Literate
Ability to use computers and job-related technology efficiently. 
JOB REQUIREMENT:
Bachelor Degree/ College graduate of Food Technology, BS Chemistry or any related course.
Preferably with experience in food manufacturing and micro lab analysis.
Amenable to work in Mandaue, Cebu
WORK ENVIRONMENT:
Works in Production and Cut-floor area, Office, Laboratory, WWTF etc.
Exposure to wet, humid to cold condition.
Exposure to sharp equipment or tools.