Description
experienced in Food Manufacturing preferably.
1.0 Basic Purpose
1.1 To ensure products conform to specifications
1.2 To ensure quality related issues are analyzed and corrections and corrective actions are implemented
2.0 Duties and Responsibilities
Regular Duties
2.1 Daily huddle/briefing of production crew together with the Filling operators every start of the shift for 10 minutes, attendance and minutes written in a piece of bond paper should be submitted to supervisors after every shift.
This should include the ff:
• Reminding of crew's duties and responsibilities
• Familiarizing each and every one in defects and its classification.
• Previous quality issues and complaints
• Good Manufacturing Practices
• Do's and don'ts of the company
• And other applicable agendas
2.2 During Start Up, should assist operator in monitoring of weight until it becomes
stable.
2.3 Prepares Visual Control before start of every batch.
2.4 Assist maintenance/operator during set up of code on linx and microjet to
ensure code date is correct before starting. Linx/microjet monitoring should be
properly filled up and sign together with the ones who set up the code. Use only
sample filled barrels during set up of code date and never uses empty barrels in
any given circumstances.
2.5 Monitor filling weights of the products and logs in weight monitoring sheet.
2.6 Conducts spot checking of products at the end line and logs in spot checking
form.
• Physical appearance ( should conform on given tolerances)
• Functional
`
2.7 Prepares incident report every time there is quality incidence to ensure problems are resolved and submits to department section head.
2.8 Hold products with defects and should know how to do it as per written in procedures.
2.9 Assist operator during ramp down in wt. monitoring.
2.10 Submits keeping samples to Laboratory and logged in logbook.
2.11 Ensure proper segregation of on-line rejects from suppliers' rejects.
2.12 Properly tags acceptable, on hold and rejects items.
2.13 Prepares and conducts Line Clearance using the line clearance checklist every change-over, change of variants, size and respective country.
2.14 Prepares POF and returns excess packaging materials to warehouse every change-over.
2.15 Coordinates with other sections, particularly production, regarding problems encountered during audits.
2.16 Assists sorting of on hold items and fills up rework form.
2.17 Ensure proper turn-over of work to the next shift.
2.18 Assist QA section head whenever needed.
2.19 Maintains Good Housekeeping in the area.
Requirements
Minimum education level: Vocational
Years of experience: 1
Knowledge: Windows
Availability for travel: No
Availability for change of residence: No
experienced in Food Manufacturing preferably.
1.0 Basic Purpose
1.1 To ensure products conform to specifications
1.2 To ensure quality related issues are analyzed and corrections and corrective actions are implemented
2.0 Duties and Responsibilities
Regular Duties
2.1 Daily huddle/briefing of production crew together with the Filling operators every start of the shift for 10 minutes, attendance and minutes written in a piece of bond paper should be submitted to supervisors after every shift.
This should include the ff:
• Reminding of crew's duties and responsibilities
• Familiarizing each and every one in defects and its classification.
• Previous quality issues and complaints
• Good Manufacturing Practices
• Do's and don'ts of the company
• And other applicable agendas
2.2 During Start Up, should assist operator in monitoring of weight until it becomes
stable.
2.3 Prepares Visual Control before start of every batch.
2.4 Assist maintenance/operator during set up of code on linx and microjet to
ensure code date is correct before starting. Linx/microjet monitoring should be
properly filled up and sign together with the ones who set up the code. Use only
sample filled barrels during set up of code date and never uses empty barrels in
any given circumstances.
2.5 Monitor filling weights of the products and logs in weight monitoring sheet.
2.6 Conducts spot checking of products at the end line and logs in spot checking
form.
• Physical appearance ( should conform on given tolerances)
• Functional
`
2.7 Prepares incident report every time there is quality incidence to ensure problems are resolved and submits to department section head.
2.8 Hold products with defects and should know how to do it as per written in procedures.
2.9 Assist operator during ramp down in wt. monitoring.
2.10 Submits keeping samples to Laboratory and logged in logbook.
2.11 Ensure proper segregation of on-line rejects from suppliers' rejects.
2.12 Properly tags acceptable, on hold and rejects items.
2.13 Prepares and conducts Line Clearance using the line clearance checklist every change-over, change of variants, size and respective country.
2.14 Prepares POF and returns excess packaging materials to warehouse every change-over.
2.15 Coordinates with other sections, particularly production, regarding problems encountered during audits.
2.16 Assists sorting of on hold items and fills up rework form.
2.17 Ensure proper turn-over of work to the next shift.
2.18 Assist QA section head whenever needed.
2.19 Maintains Good Housekeeping in the area.
Requirements
Minimum education level: Vocational
Years of experience: 1
Knowledge: Windows
Availability for travel: No
Availability for change of residence: No
Other Info
Laguna, Calabarzon · Today, 09:04 AM
Work type
Full Time
Work type
Full Time
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ESPI MANAGEMENT SERVICES
About the company
ESPI MANAGEMENT SERVICES jobs
Laguna, Calabarzon · 22 September
Position qa / QC recruited by the company ESPI MANAGEMENT SERVICES at Laguna, Joboko automatically collects the salary of Apply, finds more jobs on QA / QC or ESPI MANAGEMENT SERVICES company in the links above