Production SupervisorSan Jose Bakeshop

Qualifications:
Education:
Bachelor's degree in Food Technology, Business Management or a related field.
Experience:
Minimum of 2-3 years experience in food production, with a focus on bakery operations.
Proven supervisory experience, preferably in a commissary or bakery setting.
Technical Skills:
Knowledge of bakery production processes, ingredients, and equipment.
Understanding of quality control standards, food safety, and sanitation practices (e.g., HACCP, GMP).
Leadership Skills:
Strong leadership and team management skills, with the ability to train and motivate a production team.
Capable of delegating tasks effectively and managing production schedules to meet deadlines.
Problem-Solving Skills:
Ability to identify production issues and implement timely and effective solutions.
Organizational Skills:
Detail-oriented with strong organizational skills to ensure efficient workflow and inventory management.
Communication Skills:
Excellent verbal and written communication skills to interact with team members and management.