Production SupervisorSan Miguel Corporation

To review with the production planner the production schedule of the week.
To implement the production plan and coordinate changes to the planner if the needs arises.
To track and monitor the daily production operations highlighting the key production performances indices such as efficiency, product and packaging yield, MI, fixed cost among others.
To take charge in the troubleshooting process operations problems with the assistance of other department key personnel.
To assign the required manning complement per line for the maximum labor utilization.
To prepare the required daily LUR's and weekly work schedule of his direct subordinates.
To review annually the production process machine standards, standard process methods, and manning complement in coordination with other department.
To prepare, recommend and implement capital expenditure project to improve production process operation may it be related to quality, productivity, and maintenance reliability.
To conduct performance counseling to direct subordinates, recommend training programs to strengthen weaknesses and / or for self improvement.
To institute disciplinary actions to erring subordinates according to Company Rules and Regulation.
To attend union management interaction if he/she is a member of the management panel.
To conduct meeting with direct subordinates and communicate with the line people their concerns, new co. direction, section performance, and operational issues.
To recommend hiring, firing, promotion transferring or assignments of his subordinates.
To take a lead in solving production related key issues with the assistance of other department key personnel.
To provide additional input in the department long range strategic plans and programs.
To track and monitor that all products are conforming to the required physical chemical properties, microbial quality, sensory attributes, and other physical attributes.
To coordinate with R&D and QA in improvement of quality through product reformulation, changes in process procedures, standards and controls.
To track and monitor the reprocess materials in the shop-floor including in the warehouse to prevent thrown to waste.
To take a lead in the implementation of hygiene and sanitation practices and GMP in his / her section.
To implement standard safety practices and help promote awareness of safety and environmental concerns
To develop and implement annual specific objectives and programs may it be in productivity, quality, cost reduction, and equipment reliability.
To perform such other function that may be assigned by direct superior from time to time.
Educational Background
At least College degree holder in Engineering or Food Science
Technical Experience
Working knowledge in GMP, hygiene and sanitation practices of a food manufacturing set up.
Working knowledge in the different production equipments in food manufacturing.
Basic knowledge in butter, margarine, and cheese production.
Above average analytical skills specially in production process troubleshooting.
San Miguel Corporation

General Trias, Cavite
Permanent
Full-time