Product Development Scientist 1JG Summit Holdings
Salary: Agreement
Work form: Full time
Posting Date: 09/11/2025
Deadline: 22/09/2020
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The Product Development Scientist for Bakery will focus on building a bank of textures and/or flavor solutions by using his/her knowledge and expertise on bakery. He or she uses his or her expertise in dough mixing, baking, filling and coating, and other related unit operations. He or she is also tasked to support the commercialization of first-of-a-type technology in countries.will work on technologies to find solution to emerging trends and support sustainability projects.
JOB DESCRIPTION
Works on ideas or concepts to develop consumer centric products or product portfolio
Creates hypothesis based on consumer information and creates trial plans for testing. Conducts laboratory and/or plant trials to come-up with a prototype sample with the target product design or application. Validates the hypothesis using a range of techniques including physical/chemical/sensorial tests. Uses the appropriate testing panels - e.g internal panel for QDA, or a consumer panel, and uses the appropriate qualitative/quantitative testing approach.
Shortlists raw materials and/or flavors and/or flavour keys for innovation projects and is responsible for making these choices.
Works with Commercialization teams, Suppliers, Regional R&D, and/or Marketing, on consumer-focused and related product opportunities
Generates and maintains project records and monthly status summary
Holds primary responsibility for technology transfer and documentations.
Conducts trainings and cascades on innovations and new technologies
QUALIFICATIONS
Candidate must possess a Bachelor's Degree in BS Food Technology, BS Chemical Engineering, or other related courses such as BS Mechanical Engineering
At least 1-3 years experience in the Bakery industry, preferrably in FMCG as well
Must have good knowledge on food processes (Food Science, Process Engineering) and has good attention to detail
Possesses good analytical, interpersonal and problem solving skills with proficient computer and reporting skills
Overall good project management skills
Must be curious, creative and always thinking of better ways to innnovate products!
JG Summit Holdings
JOB DESCRIPTION
Works on ideas or concepts to develop consumer centric products or product portfolio
Creates hypothesis based on consumer information and creates trial plans for testing. Conducts laboratory and/or plant trials to come-up with a prototype sample with the target product design or application. Validates the hypothesis using a range of techniques including physical/chemical/sensorial tests. Uses the appropriate testing panels - e.g internal panel for QDA, or a consumer panel, and uses the appropriate qualitative/quantitative testing approach.
Shortlists raw materials and/or flavors and/or flavour keys for innovation projects and is responsible for making these choices.
Works with Commercialization teams, Suppliers, Regional R&D, and/or Marketing, on consumer-focused and related product opportunities
Generates and maintains project records and monthly status summary
Holds primary responsibility for technology transfer and documentations.
Conducts trainings and cascades on innovations and new technologies
QUALIFICATIONS
Candidate must possess a Bachelor's Degree in BS Food Technology, BS Chemical Engineering, or other related courses such as BS Mechanical Engineering
At least 1-3 years experience in the Bakery industry, preferrably in FMCG as well
Must have good knowledge on food processes (Food Science, Process Engineering) and has good attention to detail
Possesses good analytical, interpersonal and problem solving skills with proficient computer and reporting skills
Overall good project management skills
Must be curious, creative and always thinking of better ways to innnovate products!
JG Summit Holdings
Other Info
Philippines
Permanent
Full-time
Permanent
Full-time
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JG Summit Holdings
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