PASTRY cook/chefCirrus Global, Inc.

Job Description
Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards.
Mix and prepare doughs, batters, and other pastry components with precision, ensuring proper consistency and texture.
Decorate and present pastries and desserts in an aesthetically pleasing manner. Use artistic skills for detailing, glazing, and garnishing.
Follow established recipes and guidelines, ensuring that the quality and taste of pastries meet the standards set by the establishment.
Qualifications:
A minimum of 5 year(s) of working experience is required.
No minimum educational attainment is required for this position.
Specializes in creating a variety of pastries, desserts, and baked goods
The role requires a combination of artistic creativity and technical proficiency in baking and pastry techniques.
Principal / Employer
The Philippines Recruitment Company
Principal / Employer Address
Perth, WA
DMW Registration / Accreditation No.
10357439
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.